Pumpkin Spice Swirl Cheesecake with Candied Walnuts
Far easier to make than it looks, this elegant pumpkin spice cheesecake is perfect for the holidays. I originally found the recipe in a magazine (for the life of me I can't remember which one) about fifteen years ago. After realizing it was a big hit one Thanksgiving, I started making it a holiday tradition. It's nice because you can make it up to two days in advance and keep it refrigerated until you're ready to serve.
[continue reading]
Tidak ada komentar:
Posting Komentar