Senin, 06 April 2015

Pumpkin Spice Swirl Cheesecake with Candied Walnuts


Far easier to make than it looks, this elegant pumpkin spice cheesecake is perfect for the holidays. I originally found the recipe in a magazine (for the life of me I can't remember which one) about fifteen years ago. After realizing it was a big hit one Thanksgiving, I started making it a holiday tradition.  It's nice because you can make it up to two days in advance and keep it refrigerated until you're ready to serve.

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