Chcken Coop

One of the many wonderful benefits of fresh eggs is that they elevate any recipe from merely delicious to truly divine. That holds true especially with this classic Créme Brûleé recipe. Using only four ingredients, this is my go-to dessert for special occasions. Easy to make, it lets the freshness and taste of your fresh eggs shine. The combination of the sweet brittle sugar coating atop a silky smooth custard underneath is irresistible. Since today is Natural Créme Brûleé  Day, I thought it appropriate to share my recipe.