Chcken Coop

Since we've begun raising our own chickens, I'm constantly amazed at how many eggs we use a week! I mean, before we got chickens, we used to have a big breakfast most Sunday mornings centered around scrambled or sunny side up eggs, and I would make omelets sometimes, but since being blessed with a seemingly never-ending abundance of fresh eggs, it seems that eggs creep into nearly every meal - and make every meal so much tastier! Case in point, this Classic Eggplant Parmesan recipe.